How is the challenge going so far? Feeling good? Are you feeling full or hungry? Are you liking the food?
First let's start with the Day 3 menu again...
Morning snack was yummy...no tricks there :)
For lunch, I had flashbacks to not loving Day 1 lunch so I got a bit creative with this lunch. Instead of eating a plain tuna salad, I made a stir fry. I used bell peppers, spinach, tomatoes and the tuna. I stir fried all that together and then added cut up sweet potato to it. It was still plain and not my favorite, but I liked it better than I would have liked a plain salad.
Dinner is great! Super easy and delicious! The first time I made it, I used the chicken tenders, but the second time I was short on time and just bought a rotisserie chicken and used the already cooked chicken and it worked perfect! I mixed my quinoa and black beans together and covered with lime juice and I liked that a lot, rather than having plain quinoa on the side. I also didn't have cilantro the second time and thought it was just as good, but I don't love cilantro so I think that is a personal preference!
That's it for Day 3! Just an FYI depending on your time, On day 4 you are going to be making steak and it calls for marinating overnight. So make sure to start marinating your steak tomorrow night! I will remind you again tomorrow!