16 ounces - Pasta
5 cups - cut up veggies of your choice
8 ounces - Italian dressing
Cook Pasta according to package directions. I use Trader Joes Brown Rice and Quinoa Pasta. Drain and Rinse pasta under cold water.
Cut up your choice of veggies for the salad. I am using rainbow peppers, onions, cucumber and tomatoes. (When I started the recipe I didn't have the cucumbers and tomatoes, but I added those later, after I went to the grocery store!)
Mix everything together in a large bowl and refrigerate at least 4 hours before serving.
I made this as a side to our steak dinner on Sunday night, Monday I had it for lunch and then we had it for a side with our chicken dinner. After that it was gone and I realized I never took a picture of the final product :( Sorry! But, seriously, it is so good! Try it, you won't be disappointed :)