Favorite Recipe July

I am linking up again today with Momfessionals to post my favorite recipe for July! This is a new recipe for me and super easy! I was introduced to this pasta salad when we were on vacation a couple weeks ago, and couldn't wait to make it for myself!

 

Ingredients

 16 ounces - Pasta

5 cups - cut up veggies of your choice

8 ounces - Italian dressing

1/4 cup - McCormick Salad Supreme

 

Cook Pasta according to package directions. I use Trader Joes Brown Rice and Quinoa Pasta. Drain and Rinse pasta under cold water.
 

 



 

Cut up your choice of veggies for the salad. I am using rainbow peppers, onions, cucumber and tomatoes. (When I started the recipe I didn't have the cucumbers and tomatoes, but I added those later, after I went to the grocery store!)

 

 Mix everything together in a large bowl and refrigerate at least 4 hours before serving.

 

I made this as a side to our steak dinner on Sunday night, Monday I had it for lunch and then we had it for a side with our chicken dinner. After that it was gone and I realized I never took a picture of the final product :( Sorry! But, seriously, it is so good! Try it, you won't be disappointed :)