Mike LOVES breakfast pizza so for Father's Day and his birthday this year, I made it for him! I figured I pretty much knew what breakfast pizza consisted of, so I decided I would just wing it and make up my own recipe. Let me tell you, it was delicious! I had never made it before and Mike raved about it. He said it was the best breakfast pizza he had ever had and that is big considering he has tried quite a few!
Even though this isn't technically a fabulous Weight Watchers recipe because it isn't super low in points, it is delicious, so I had to share!
Easy Breakfast Pizza
from the kitchen of Sandy
Pizza Crust - I bought premade
Cooked Veggies or meat for toppings
Roll out pizza crust on cookie sheet.
(I used Wewalka Family Style pizza dough which rolls right out on parchment paper, perfect for easy clean up)
Crack 2 eggs and whisk until smooth.
Take a pastry brush and brush the egg over the whole pizza crust and pour the remaining in the middle and spread towards the crust.
Put a small amount of shredded cheese over the egg. Amounts to your liking, but this layer of cheese should be light, you can still see egg through the cheese.
Add cooked veggies or meat. I have done different combos such as, tomato and onion or bacon and onion and both have been fabulous
After the toppings are on, cover the pizza with your desired amount of cheese.
Now crack the last 4 eggs one at a time into a small dish and drop onto the finished pizza.
Bake for 15-20 minutes depending on what your crust calls for.
Let cool for a few, cut, serve and enjoy!
Based on my dough, and 1 cup of each cheese
7PP+ each with veggies
9PP+ each with bacon
I also served this when I had a friend over for breakfast and it was perfect. Assemble it all before, pop it in the oven and when you are visiting you don't have to be cooking! Add a fruit salad on the side and it is the perfect special breakfast!
Try it and let me know what you think!
Looking for some Weight Watchers recipes, you can find all my recipes here.